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The Ritz-Carlton · Jingxuan · Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

Xi'an Ritz-Carlton Hotel, No. 50 Keji 2nd Road

Dishes

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  BiangBiang Noodles Gift Box

  The BiangBiang Noodles Gift Box includes hand-pulled wide noodles served with spicy sauce, garlic, cilantro, and sesame. The noodles are chewy and elastic, with a rich, aromatic spiciness, representing the signature flavor of Shaanxi cuisine.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Marble Stone Pot Tofu

  Marble stone pot tofu is a dish made with soft tofu and minced meat, stir-fried in a hot stone pot. The tofu absorbs the flavorful sauce, creating a rich and aromatic dish with a marbled appearance.
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  Imperial Braised Pork with Abalone

  A refined Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a rich, savory sauce.
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  Snowy Chill Crispy Flaky Beef

  Premium wagyu beef is slowly cooked at low temperature, then fried until golden and crispy. Retains tender, juicy texture with evenly distributed fat that melts in the mouth.
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  Wasabi Japanese Shrimp Balls

  Fresh shrimp balls fried to golden crispness and served with a distinctive wasabi sauce, offering a delicate balance of flavor and texture.
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  Open-Fire Roasted Goose

  A classic Cantonese roast dish made by marinating goose and roasting it slowly over an open flame until the skin is crispy and the meat tender.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Caramelized Char Siu with Balsamic Vinegar

  Premium pork marinated in secret sauce and roasted to perfection, featuring a crispy caramelized crust and tender juicy interior. Served with specially blended balsamic vinegar for a rich sweet-and-sour flavor.
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  Glass-crusted Stone Ridge Squab

  Fresh Stone Ridge squab is marinated, coated with sugar syrup, air-dried, and deep-fried until the skin becomes crispy like glass while the meat stays tender and juicy.
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  Cabbage Heart Soup

  A clear and refreshing soup made with cabbage hearts and lean meat, simmered in broth for a delicate flavor.
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  Golden Mustard Tiger Shrimp Balls

  Fresh shrimp balls coated in a golden sauce and mustard glaze, then deep-fried to crispy perfection.
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  Truffle Shrimp Dumpling Royale

  Black truffle shrimp dumplings with fresh shrimp and pork filling, steamed in transparent thin wrappers. Black truffle bits enhance aroma and depth of flavor. The dumplings are plump, skin thin and translucent, with tender, juicy filling.

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