无双·私厨(太平南路店)
特色菜 · ⭐ 3.8
No. 68, Honghua Di, Taiping South Road (turn left into the lane 50 meters south of Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Honghua Di, Taiping South Road (turn left into the lane 50 meters south of Sichuan Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Lily Dish, Laozhi Ma Jiagou Celery, Puning Bean Sauce Snow Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 68, Honghua Di, Taiping South Road (turn left into the lane 50 meters south of Sichuan Restaurant)
- Popular dishes: Lanzhou Lily Dish, Laozhi Ma Jiagou Celery, Puning Bean Sauce Snow Dragon Fish, 松茸金汤焗膏蟹, Chicken Soup with Matsutake Mushroom
China trip · China travel
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Dishes
Lanzhou Lily DishA dish featuring Lanzhou's specialty lily bulbs, typically stir-fried or stewed with eggs or meat, offering a delicate and refreshing taste.
Laozhi Ma Jiagou CeleryA refreshing dish made with fresh Ma Jiagou celery tossed in a savory sauce of soy, vinegar, sugar, garlic, and chili.
Puning Bean Sauce Snow Dragon FishSnow Dragon fish prepared with Puning bean sauce, featuring tender fish and rich, savory flavor.
松茸金汤焗膏蟹Fresh crab and matsutake mushrooms are simmered into a golden broth, then baked to create tender crab meat with rich, aromatic flavor.
Chicken Soup with Matsutake MushroomA nourishing Chinese soup made by slow-cooking chicken with premium matsutake mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Spicy Pig Intestine and Frog Stir-fryA spicy Sichuan dish featuring pig intestines and frog stir-fried with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Crispy Beef Fuji MountainA creative Chinese dish featuring crispy beef slices shaped like Mount Fuji, served with a sweet and spicy sauce.
Steamed Yellow Croaker with Preserved MeatFresh yellow croaker steamed with preserved meats like cured sausage and bacon, resulting in a delicate, savory dish.
Chrysanthemum-Flavored Steamed Drunk CrabFresh crab steamed and marinated in yellow wine with chrysanthemum, offering a delicate floral aroma and rich umami flavor.
Stewed Catfish with Fermented Black Beans and Spicy PepperFresh catfish stewed with fermented black beans, Sichuan pepper, and chili for a bold, spicy flavor.