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Xinglou Hot Pot (Hyatt Hotel Branch, Songjiang)

鱼鲜 · ⭐ 4.7

No. 3 Building, No. 599 Guangfulin Road Lane, 2nd Floor

Dishes

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  Xinglou Beef Boat

  A dish featuring tender beef and vegetables in a rich sauce, traditionally cooked by stewing or braising.
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  Hand-Cut Angus Beef

  Premium Angus beef sliced by hand, tender and juicy, cooked using low-temperature slow cooking or charcoal grilling to preserve natural flavor.
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  Hand-Beaten Squid Balls

  Fresh squid is hand-beaten to create a gelatinous texture, then shaped into balls and cooked. The result is tender, flavorful, and perfect for soups or stir-fries.
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  Signature Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring fragrant char siu and rice cooked in a clay pot, with crispy bottom layer and savory sauce.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Braised Abalone Chicken Soup

  A rich, slow-cooked soup made with abalone and chicken, delivering a smooth, savory flavor and nourishing texture.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Passion Fruit Lanzhou Lily

  A fusion dish featuring fresh Lanzhou lilies marinated in passion fruit juice, offering a refreshing and tangy flavor with a delicate floral aroma.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Snowflake Fresh Yellow Beef

  Snowflake Fresh Yellow Beef is a dish made with fresh yellow beef, featuring a snowflake-like texture. The meat is tender and delicate, usually cooked by quick stir-frying or stewing.
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  Fresh Pepper Pig Stomach Chicken Pot

  Fresh Pepper Pig Stomach Chicken Pot is a soup pot made with fresh pepper, pig stomach, and chicken. The pig stomach and chicken are stewed until tender, then seasoned with fresh pepper for a rich and fragrant flavor.

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