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Dui Ai Xin Yuecai Jiangnan Yan

Cantonese cuisine · ⭐ 4.4

East Sheng Building, No. 8, Zhongguancun East Road, 3rd Floor, Building A

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Homestyle Clay Pot Tofu from Taizhou

  Home-style柴火台州豆腐 is a dish made with soft tofu, pork belly, and greens, slowly stewed over wood fire. Tofu is first pan-fried until slightly golden, then simmered with pork belly in water, followed by adding greens briefly to let the tofu absorb the rich broth.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Signature Lobster Soup Seafood Rice

  Signature lobster soup seafood fried rice features fresh lobster, shrimp, crab meat, and shellfish in a rich lobster broth with rice cooked until soft, finished with scallions and cilantro for aroma.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Spanish Black Iberico Pork BBQ

  Spanish black pork char siu is made from Spanish black pig belly meat, marinated and roasted in a hanging oven. The marinade typically includes soy sauce, sugar, cooking wine, garlic, and ginger to infuse flavor. Proper heat control during roasting creates a slightly crispy, glossy skin while keeping the inside tender and juicy.
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  Bafengtang Stir-Fried Beef Rice Noodles

  Prawn and beef stir-fried rice noodles with a Hong Kong twist, featuring rice noodles, beef slices, onion, garlic, chili, and crushed peanuts. Cook noodles until slightly charred, then stir-fry with marinated beef and seasonings, finishing with toasted peanuts for aroma.
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  Famous Drunk-Style Pigeon

  Our signature roasted squab is marinated fresh, deep-fried to crispy skin, then slowly stewed in a secret sauce for tender, juicy meat with rich flavor.
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  Special醉爱 Shrimp Dumpling

  Prawn dumplings are made with fresh shrimp, pork filling, and diced water chestnuts, wrapped in a transparent thin skin and steamed. The prawns are tender and chewy, with water chestnuts adding a crisp texture.
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  Steamed Sea Shrimp with Garlic Noodles

  Peel and devein shrimp, leaving tails intact. Arrange with soaked vermicelli in a dish, sprinkle with garlic and ginger, drizzle with soy sauce for steaming, steam until cooked, then garnish with green onions and hot oil.
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  Steamed Yellow Croaker with Pickled Mustard Greens

  Cabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
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  Crispy Roast Duck (Half)

  Crispy roast duck (half) is made from high-quality duck meat, marinated with special seasoning and roasted using traditional methods, resulting in a crispy skin and tender meat with rich aroma.

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