Zhang He Fu Gao Liu La Jia Cai (Zhonghai Yuanshan Branch)
地方菜 · ⭐ 3.8
Shop 106, Building 3, Yuanshan Mansion, No. 1289, Jinggang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building 3, Yuanshan Mansion, No. 1289, Jinggang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Hot Pot, Stir-Fried Lotus Root Strips, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shop 106, Building 3, Yuanshan Mansion, No. 1289, Jinggang Road
- Popular dishes: Salted Duck Hot Pot, Stir-Fried Lotus Root Strips, Spicy Potatoes in Dry Pot, Spicy Pork Intestines in Dry Pot, Special Gao Liu Mixed Fish Pot
China trip · China travel
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Dishes
Salted Duck Hot PotA hot pot dish featuring salted duck as the main ingredient, simmered with tofu, cabbage, and vermicelli in a rich broth, offering a savory and aromatic flavor.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Special Gao Liu Mixed Fish PotA specialty pot featuring a variety of fresh river fish, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
蜜汁黄桃蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.