Xitian Daocheng Famous Soup (Hetao Store)
小吃快餐 · ⭐ 3.6
Shop Unit, Shijia Yuyuan Residential Community, Longhai Road, Hongdao Economic Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Shijia Yuyuan Residential Community, Longhai Road, Hongdao Economic Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Cucumber and Jellyfish Salad, Mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop Unit, Shijia Yuyuan Residential Community, Longhai Road, Hongdao Economic Zone
- Popular dishes: Whole Lamb Soup, Cucumber and Jellyfish Salad, Mixed Lamb Offal Salad, Mixed Lamb Face Salad, Mutton Soup
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Stir-Fried Lamb LiverSpicy stir-fried lamb liver is a dish featuring lamb liver as the main ingredient, seasoned with chili, scallions, ginger, and garlic. After blanching to remove odor, the liver slices are quickly stir-fried with chili, scallions, ginger, and garlic, then seasoned and tossed evenly. The finished dish has a bright red color and a tender texture.
Spicy Stir-fried Lamb IntestinesA spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.