Lanzhou Lamian (Dongfang Mingcheng Branch)
小吃面食 · ⭐ 3.5
No. 68-8, Jiangbin East Avenue, North Zone Commercial Building, Fuzhou Mingcheng City Plaza, 1st Floor, Shop No. 127
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-8, Jiangbin East Avenue, North Zone Commercial Building, Fuzhou Mingcheng City Plaza, 1st Floor, Shop No. 127. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Potato Strips, Stir-Fried Potato Noodles, Beef Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 68-8, Jiangbin East Avenue, North Zone Commercial Building, Fuzhou Mingcheng City Plaza, 1st Floor, Shop No. 127
- Popular dishes: Stir-Fried Potato Strips, Stir-Fried Potato Noodles, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Soup, Tomato and Egg Noodles
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Dishes
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Potato NoodlesA stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Tomato and Egg NoodlesA classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over cooked noodles.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.