Close

Jiabao's Home Taste

Hunan cuisine · ⭐ 3.9

No. 256, Bai Sha Road (at intersection with Lao Dong Road)

Dishes

• 

  Stir-Fried Spare Ribs with Vegetables

  Lao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
• 

  Spicy Eel Stir-fry

  A stir-fried dish made with fresh eels and aromatic spices, delivering a spicy and savory flavor.
• 

  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
• 

  Bridge Beef

  A Yunnan specialty featuring tender beef and vegetables simmered in a flavorful broth, traditionally served by quickly cooking raw beef slices in hot soup at the table.
• 

  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
• 

  Stir-Fried Pork Strips with Chive Flowers

  Stir-Fried Pork Strips with Chive Flowers is a home-style stir-fry dish. The main ingredients are lean pork and chive flowers. The pork is cut into strips, marinated briefly with soy sauce and starch, then stir-fried until cooked through. The chive flowers are washed, cut into sections, and quickly stir-fried together with the pork strips. Seasonings like salt and light soy sauce are added. The dish features distinct colors, tender pork, and the fresh, crisp fragrance of chive flowers, making it a quick and balanced meat-and-vegetable combination.
• 

  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
• 

  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
• 

  Spicy Pork Knuckle

  Spicy Pork Knuckle is a dish made primarily from the joint part of a pig's knuckle. Main ingredients include pork knuckle, dried chili peppers, Sichuan peppercorns, ginger, garlic, and spices. The knuckle is first blanched to remove any gaminess, then braised or stewed with chili peppers, peppercorns, and other seasonings until the meat becomes tender and flavorful. The finished dish has a bright red color, firm and chewy texture, and a distinct numbing-spicy flavor.
• 

  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

Reviews