Gudaishan · Rural Dishes · Oil Tea Courtyard (Yunjing Road Store)
Cantonese cuisine · ⭐ 3.7
No. 28-1 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-1 Yunjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jeonju Vinegar Duck, Signature Little Valley Duck, Signature Teppanyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 28-1 Yunjing Road
- Popular dishes: Jeonju Vinegar Duck, Signature Little Valley Duck, Signature Teppanyaki, Guilin Taro Braised Pork, Li River Leek and River Shrimp
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Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Signature Little Valley DuckSelected premium little valley duck, marinated and slowly stewed using traditional methods, resulting in tender meat, crispy skin, and fragrant bones. Main ingredients include little valley duck, ginger slices, green onions, and secret sauce.
Signature TeppanyakiA premium dish featuring grilled beef, shrimp, and seasonal vegetables on a hot iron plate, served with a signature sauce for rich flavor.
Guilin Taro Braised PorkA specialty dish from Guilin made with pork belly and taro, slow-cooked together to create a rich, savory flavor.
Li River Leek and River ShrimpA Chinese dish featuring fresh river shrimp and leeks, stir-fried quickly to preserve the delicate flavors and textures.
Yaoshan Oil TeaYaoshan oil tea is a traditional beverage of the Yao ethnic group in Guangxi, made from tea leaves, peanuts, sesame, and rice, roasted and ground into powder, then mixed with hot water for a rich, smooth flavor.
Spinach and BeefA classic Chinese dish made with fresh spinach and tender beef, stir-fried quickly for a savory and nutritious meal.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pig's FeetBraised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
Crispy Rice Noodles with BeefPotato Noodles with Yellow Beef is a dish primarily made with yellow beef and crispy rice crackers. The yellow beef, after being marinated, is stir-fried with spices and vegetables, resulting in a rich flavor. The rice crackers absorb the beef's sauce during cooking, becoming fragrant and crunchy. Finally, the stir-fried yellow beef and rice crackers are served together, offering a unique texture and taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.