Four Seasons Fish Banquet Restaurant (East Lake Branch)
地方菜 · ⭐ 4.8
No. 168-1, Fu Jia Village, Tuan Shan Road, East Lake Scenic Area (next to Donghu Jia)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 168-1, Fu Jia Village, Tuan Shan Road, East Lake Scenic Area (next to Donghu Jia). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Star Pepper Stir-fried Milk Cucumber, Braised Abalone with Millet, Year-old Organic Wuhan Fish (Second Serving).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 168-1, Fu Jia Village, Tuan Shan Road, East Lake Scenic Area (next to Donghu Jia)
- Popular dishes: Seven Star Pepper Stir-fried Milk Cucumber, Braised Abalone with Millet, Year-old Organic Wuhan Fish (Second Serving), Organic Seasonal Vegetables, Gui Xiang Hua Diao Dongpo Pork
China trip · China travel
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Dishes
Seven Star Pepper Stir-fried Milk CucumberSeven Star Pepper Stir-fried Milk Cucumber is a Sichuan dish made with milk cucumber stir-fried with Seven Star peppers and garlic. It has a crisp texture and a spicy, aromatic flavor.
Braised Abalone with MilletA nourishing dish made by slow-cooking fresh abalone with millet, resulting in tender abalone and sweet, creamy millet.
Year-old Organic Wuhan Fish (Second Serving)Year-old Organic Wuhan Fish (Second Serving) uses high-quality organic Wuhan fish, cooked using traditional methods, mainly steamed to retain the freshness and nutrition of the fish meat. The taste is light, highlighting the original flavor of the fish.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Gui Xiang Hua Diao Dongpo PorkGui Xiang Hua Diao Dongpo Pork is a traditional Chinese dish made with pork belly, brewed rice wine, and spices such as cinnamon. The meat is tender, fragrant, and rich in flavor.
Flame Angus Snowflake BeefFlame Angus snowflake beef uses high-quality Angus snowflake beef, which is specially treated and grilled, resulting in a crispy outside and tender inside with rich flavor.
Lily and Fresh Bamboo Shoots Stir-Fried with ShrimpLily and fresh bamboo shoot stir-fried shrimp is a dish made with lily, fresh bamboo shoots, and shrimp, stir-fried with hot oil. It has a fresh and tender texture with a light and delicious taste.
Secret Sauce Aromatic DuckA flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
Braised Soft-Bone Wuhan FishBraised soft-bone Wuhan fish is a Chinese dish made with Wuhan fish, soft bones, and seasonings using the red braising technique. The fish meat is tender and rich in flavor.
Wasabi Salad Shrimp BallsFresh shrimp balls served with crisp lettuce and a tangy wasabi dressing, offering a delicate balance of flavor and texture.