Xichun Teahouse
江浙菜 · ⭐ 3.7
Green Belt West of Xindi Center Phase I, No. 188 Lushan Road (directly opposite Costa Coffee Xindi Center Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Green Belt West of Xindi Center Phase I, No. 188 Lushan Road (directly opposite Costa Coffee Xindi Center Store). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Plum Wine Chilled Lobster, Spicy Beef with牛 Tongue Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Green Belt West of Xindi Center Phase I, No. 188 Lushan Road (directly opposite Costa Coffee Xindi Center Store)
- Popular dishes: Dry-Fried Pork Intestines, Plum Wine Chilled Lobster, Spicy Beef with牛 Tongue Mushroom, Crispy Savory Chicken, Mango Corn Mousse
China trip · China travel
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Plum Wine Chilled LobsterFresh lobster marinated in plum wine and served chilled, offering a refreshing and delicate flavor with a subtle fruity aroma.
Spicy Beef with牛 Tongue MushroomSpicy beef slices stir-fried with beef tongue mushrooms, a signature Hunan-style dish featuring tender meat and aromatic mushrooms in a bold, spicy sauce.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Mango Corn MousseA creamy dessert made with fresh mango and sweet corn, blended with cream and gelatin for a smooth, sweet taste.
Chicken Broth Fresh Tofu SkinFresh tofu skin simmered in chicken broth, resulting in a tender and flavorful dish with rich umami taste.