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Xuangza Ji · Ice Sugar Peach · Stir-Fried Yogurt (Huan Yu Fang Store)

小吃快餐 · ⭐ 3.8

Yinhai Huanyu Fang I, Level B1, Unit B105-4

Dishes

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  Traditional hawthorn candy on a stick

  Traditional hawthorn candy skewers use hawthorn as the main ingredient. After removing the seeds, the hawthorns are threaded onto bamboo sticks and coated with boiled syrup, forming a transparent sugar shell once cooled. The syrup temperature must be carefully controlled to ensure even coating and a crisp crust.
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  Steamed Sweet Potato Chips

  Steamed sweet potato slices are dried after steaming and sun-drying or low-temperature drying, resulting in a sweet, chewy snack.
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  Dehydrated Candy Apples

  Freeze-dried hawthorn skewers are made primarily from hawthorn berries, coated with a syrup made from rock sugar or white granulated sugar. The hawthorn berries are threaded onto sticks, dipped in the sugar syrup, and then freeze-dried to remove moisture, resulting in a snack with a crispy outer layer and a sweet-sour interior.
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  Hawthorn Cubes

  Sour haw cubes are a sweet dessert made primarily from hawthorn. Fresh hawthorns are pitted, cut into pieces, and simmered with rock sugar and water until soft and syrupy. After cooling, they form cube-shaped treats with a bright red color and a balanced sweet-sour taste.
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  Hawthorn Balls

  Hawthorn balls are a snack made primarily from hawthorn. In the preparation process, hawthorns are first boiled until soft, then pitted. Fine granulated sugar and water are added and brought to a boil, stirring until the sugar is completely dissolved. The mixture is then reduced to low heat and cooked for about 1 minute. After filtering out the water and allowing it to dry, the balls are rolled in powdered sugar to finish.
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  Hawthorn Glutinous Rice

  Hawthorn glutinous rice is a dessert made primarily with hawthorn and glutinous rice. Cooked glutinous rice is mixed with pitted hawthorn slices or wrapped around hawthorn to form small balls, then steamed or pan-fried.
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  Signature Thick Stir-Fried Yogurt

  Signature thick stir-fried yogurt is a dessert made with high-quality yogurt, combined with fresh fruits, nuts, and syrup, and stir-fried at high temperature. It has a rich texture, crispy outside and smooth inside, with a unique flavor.
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  Crispy Roasted Sausage

  Crispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
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  Mini Yam Beans

  Mini yam beans is a dish primarily made with yam beans. After cleaning, the yam beans are boiled or steamed and can be eaten directly or paired with seasonings. The preparation method is simple—typically blanched or steamed and then mixed with salt, soy sauce, or other condiments. They can also be used in stir-frying or stewing.
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  Golden Staff Fruit Leather

  Golden Cudgel Fruit Leather is made from hawthorn, boiled and concentrated into a thin strip resembling the Golden Cudgel. The hawthorn is pitted, mashed, mixed with sugar and a touch of lemon juice, then slowly cooked until thick, spread on a tray, cooled, and rolled into shape.
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  Snow Mountain Hawthorn

  Snow Mountain Hawthorn is a dessert made primarily from hawthorn. After removing the seeds, the fruit is cooked with sugar and water until thickened, then cooled to form a clear, jelly-like treat. A light sprinkle of white sugar or coconut flakes is often added on top for a balanced sweet-tart flavor.

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