Bai's Barbecue Pot
Hot pot · ⭐ 3.5
No. 58 Shangcheng Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Shangcheng Road Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Lamb Skewers (Large), Grilled Beef Tendons, Vegetable Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 58 Shangcheng Road Courtyard
- Popular dishes: Grilled Lamb Skewers (Large), Grilled Beef Tendons, Vegetable Cold Dish, Lamb Stir-Fried Noodles, Mutton Stir-fried Noodle Soup
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Dishes
Grilled Lamb Skewers (Large)Grilled Lamb Skewers (Large) is a dish made with lamb, skewered and grilled over charcoal. Main ingredients include lamb, seasonings, and spices, offering a delicious taste with a crispy exterior and tender interior.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Lamb Stir-Fried NoodlesLamb stir-fried noodles made with hand-pulled noodles and a rich broth seasoned with lamb, ginger, and garlic.
Mutton Stir-fried Noodle SoupLamb stir-fry noodle soup features lamb as the main ingredient. First, the lamb is stir-fried to release its oil, then aromatics like scallions, ginger, garlic, and chili are added for flavor. Next, it's simmered in broth until tender, then served with hand-pulled or wide noodles, garnished with cilantro or green onions.
Braised Tofu with Chinese CabbageA classic Chinese home-style dish featuring soft tofu and bok choy simmered together to create a savory, comforting flavor.