Shu Liao Yi · Sichuan Jianghu Cuisine & Barbecue (Hongqiao Zhonghe Guozhan Store)
Sichuan cuisine · ⭐ 4.0
No. 500 Panlong Road, Qingpu District (near Xumin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Panlong Road, Qingpu District (near Xumin Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Twice-Cooked Pork, Chuan-Yu Mao Xue Wang, Deyang Mute Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 500 Panlong Road, Qingpu District (near Xumin Road)
- Popular dishes: Big Knife Twice-Cooked Pork, Chuan-Yu Mao Xue Wang, Deyang Mute Rabbit, Grilled Skewers, Glutinous Rice Steamed Pumpkin
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Dishes
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Deyang Mute RabbitA famous Sichuan dish made with rabbit meat, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its spicy and numbing flavor.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Glutinous Rice Steamed PumpkinSteamed pumpkin with glutinous rice is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, cut into pieces, mixed with soaked glutinous rice, then steamed until the pumpkin is soft and sweet, and the rice absorbs the pumpkin's juices to become moist and flavorful.
Luojiang Garlic Braised CatfishLuojiang Garlic Braised Catfish is a Sichuan dish made with catfish, garlic, ginger, and chili. It is cooked by stewing, with a tender texture and rich flavor.
Luojiang Tofu ChickenLuojiang Tofu Chicken is a Sichuan dish made with tofu and chicken. The tofu is cut into cubes and cooked together with chicken, then seasoned with seasonings. It has a tender texture and rich flavor.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Chongqing Gole Mountain Spicy ChickenChongqing Geleshan Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Bold Boiled FishA bold and spicy Sichuan dish featuring tender fish slices cooked in a fiery broth of chili and Sichuan peppercorns, served with vegetables.