Jushengxiang Steamed Bread Noodle Soup (Ouya International 1st Phase Branch)
小吃面食 · ⭐ 3.6
No. 10108, 1st Floor, Building 2, Phase I, Eurasia International, Ouyaxi Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10108, 1st Floor, Building 2, Phase I, Eurasia International, Ouyaxi Road, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Little Orange, Dry Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10108, 1st Floor, Building 2, Phase I, Eurasia International, Ouyaxi Road, Chanba Ecological District
- Popular dishes: Cold Noodles, Little Orange, Dry Beer, Water Basin Cake, Sweet Pickled Garlic
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Little OrangeA dessert made from fresh oranges, honey, and a hint of ginger. Softened by steaming, it offers a refreshing and sweet taste with a subtle spicy note.
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Stir-fry with FlatbreadA hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.
Spicy Lamb Offal in Chili OilA spicy Sichuan dish made with lamb offal and chili oil, known for its bold flavor and aromatic spices.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.