Called a Fried Chicken (Nanxing Bridge Branch)
小吃快餐 · ⭐ 3.5
Room 1164, No. 8 Qiutao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1164, No. 8 Qiutao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chicken Strips, Tenderloin Strips, Melted Cheese Hot Dog Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1164, No. 8 Qiutao Road
- Popular dishes: Fragrant Chicken Strips, Tenderloin Strips, Melted Cheese Hot Dog Stick, Korean Fried Chicken, Sauce Rice Cake
China trip · China travel
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Dishes
Fragrant Chicken StripsA dish of chicken strips marinated and deep-fried to a crispy finish, seasoned with aromatic spices.
Tenderloin StripsLittle tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
Melted Cheese Hot Dog StickStringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
Korean Fried ChickenKorean fried chicken features crispy, juicy chicken pieces coated in a special batter and glazed with a sweet-spicy sauce.
Sauce Rice CakeA traditional Chinese snack made by stir-frying glutinous rice cakes with sweet soy sauce, resulting in a soft and sweet dish.
Korean Boneless Chicken ComboBoneless chicken thighs marinated and grilled, served with two Korean-style sauces for a flavorful and satisfying dish.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Cumin PowderCumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.