Wang Ji Huangni Roasted Pigeon (Xin'an Road Store)
小吃面食 · ⭐ 3.2
No. 190-9 Southwest River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190-9 Southwest River Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Heart of the Matter, Grilled Fish Head, Roasted Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.2
- Address: No. 190-9 Southwest River Road
- Popular dishes: Heart of the Matter, Grilled Fish Head, Roasted Chicken Frame, Roasted Quail, Grilled Chicken Feet
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Dishes
Heart of the MatterHeart of the matter is a delicate home-style dish primarily made with pig liver, paired with适量青椒 and red pepper. The pig liver is sliced thinly, marinated with cooking wine and light soy sauce, then quickly stir-fried together with diced green and red peppers to maintain the tenderness of the liver and the crispness of the vegetables.
Grilled Fish HeadRoasted fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and other spices, then marinated and baked in a pan. Commonly uses bighead carp or silver carp heads, known for tender meat and rich flavor.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Steamed Pigeon in Aluminum FoilA dish featuring tender young pigeon wrapped in aluminum foil and roasted, seasoned with a secret sauce for rich flavor.
Almond-Leaf Roasted QuailA dish featuring quail sealed in aluminum foil and roasted to tender perfection, preserving its natural juices and savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Tender Lamb SkewersFresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.