Wu's Xili Lai Old Noodle House (Lufu Public Residence Branch)
小吃面食 · ⭐ 3.6
60 meters northeast of the intersection of Suizhou Road and Qiyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Suizhou Road and Qiyuan 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Beef Noodles, Signature Vegetable Pepper Mixed Sauce Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: 60 meters northeast of the intersection of Suizhou Road and Qiyuan 1st Street
- Popular dishes: Sichuan Beef Noodles, Signature Vegetable Pepper Mixed Sauce Noodles, Sichuan-style Pepper Chicken Offal Noodles, Hot Pot Beef Offal Noodles, Beef Dumplings
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Dishes
Sichuan Beef NoodlesSichuan-style beef noodles use beef shank or brisket as the main ingredient, simmered with noodles, green onions, ginger slices, star anise, cinnamon, and other spices. The beef is slowly stewed until tender, resulting in a rich broth and chewy noodles. Add chili oil or Sichuan pepper powder to taste when serving.
Signature Vegetable Pepper Mixed Sauce NoodlesHandmade noodles topped with a savory vegetable sauce made from peppers, carrots, and mushrooms—rich in flavor and texture.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Braised Pork Rib Rice in Clay PotBraised pork ribs with vegetables in a clay pot, served over rice for a rich and comforting meal.
Red Sauce Fried NoodlesA traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Green Pepper Braised Pork BunA steamed bun filled with savory braised pork and green peppers, offering a rich, aromatic flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.