Xiong Er Barbecue House (Tianmei International Store)
Barbecue · ⭐ 3.9
No. 58, Houhu Avenue; Shops 7 and 8, Floors 1–2, Building D, Zhonglian Tianmei International
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Houhu Avenue; Shops 7 and 8, Floors 1–2, Building D, Zhonglian Tianmei International. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fire Beef, Fiery Lamb, Fiery Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 58, Houhu Avenue; Shops 7 and 8, Floors 1–2, Building D, Zhonglian Tianmei International
- Popular dishes: Spicy Fire Beef, Fiery Lamb, Fiery Squid Rings, Grilled Beef Tendons, Roasted Garlic Chicken
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Dishes
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Fiery LambA spicy stir-fried lamb dish made with chili, Sichuan pepper, and fresh lamb, delivering a bold, fiery flavor.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted Garlic ChickenA dish made with chicken and garlic, marinated and roasted, then stir-fried with sautéed garlic for rich aroma and tender meat.
Baihua Vegetable Fried RiceBaihuacai fried rice is a stir-fried dish made primarily with baihuacai and rice. After washing and cutting the baihuacai, it's stir-fried with eggs and scallions, then mixed with cooked rice and seasoned until evenly flavored.
Clay Pot Braised Pork Belly with VermicelliMade with pork belly and sweet potato vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The meat is tender and juicy, while the vermicelli absorbs the rich broth.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.