Yangcheng Lake Freshwater Crab (Xingfu Branch)
鱼鲜 · ⭐ 3.5
1st Floor, Building 17, Xingfu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 17, Xingfu Jiayuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Female Yangcheng Lake Crab - Premium, Crab Vinegar, Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: 1st Floor, Building 17, Xingfu Jiayuan
- Popular dishes: Female Yangcheng Lake Crab - Premium, Crab Vinegar, Yangcheng Lake Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Female Yangcheng Lake Crab - PremiumFemale Yangcheng Lake hairy crabs from Xie Qi Hui, selected from the premium waters of Yangcheng Lake, featuring golden shells and rich, full crab roe. After steaming, the crab meat is tender and delicate, preserving the original flavor and freshness of the crab.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.