Xiao Xiang Cook (Chebei Branch)
Hunan cuisine · ⭐ 3.7
No. 45 Chebei Gaodi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Chebei Gaodi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zuo Dashishi's Popular Radish Cubes (Welfare Edition), Fried Pork with Green Pepper, Stir-Fried Potato Slices with Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 45 Chebei Gaodi Street
- Popular dishes: Zuo Dashishi's Popular Radish Cubes (Welfare Edition), Fried Pork with Green Pepper, Stir-Fried Potato Slices with Meat, Yangzhou Fried Rice, Fried Egg
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Dishes
Zuo Dashishi's Popular Radish Cubes (Welfare Edition)Fresh white radish cubes marinated in a secret sauce, offering a crisp and slightly sweet-spicy taste—perfect as a snack or side dish.
Fried Pork with Green PepperA classic Hunan dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-Fried Potato Slices with MeatStir-fried potato slices with lean meat, seasoned to perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together to create a savory, tangy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.