Hong Yu Delicacy Shop (Tianrun City Store)
小吃快餐 · ⭐ 3.7
No. 110, Building 34, Tianrun City Block 12, No. 2 Tianhua North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 34, Tianrun City Block 12, No. 2 Tianhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Mixed Vegetarian Cold Dishes, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 110, Building 34, Tianrun City Block 12, No. 2 Tianhua North Road
- Popular dishes: Five-Spice Beef, Mixed Vegetarian Cold Dishes, Roast Duck Leg, White-Cut Chicken, Hundred-flavor Stewed Chicken
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Roast Duck LegRoast duck leg made from the rear portion of a Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Hundred-flavor Stewed ChickenA Chinese dish made by slow-cooking chicken with various seasonings, resulting in a rich, savory flavor and tender meat.
Hundred-flavor Chicken ThighA dish made with chicken thighs marinated and cooked with a blend of seasonings, offering rich and layered flavors.
Salted Duck Leg MeatA traditional Chinese dish made from duck leg meat, marinated in salt and spices, then poached to achieve a tender, savory flavor.
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Garlic-Flavored Chicken FeetChicken feet are deboned and stir-fried with garlic, then simmered in savory sauce until tender and fragrant.
Sauced Duck Leg MeatA dish made from duck leg meat marinated, braised, and glazed in a savory sauce, resulting in tender, flavorful meat with rich umami taste.