Jincheng Xiao Pu (Hangyu Jingu Branch)
咖啡 · ⭐ 4.1
No. 7000 Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 7000 Jing Shi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dew Jade White Grapefruit, Almond Latte, Yulan染Spring Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 4.1
- Address: No. 7000 Jing Shi Road
- Popular dishes: Cold Dew Jade White Grapefruit, Almond Latte, Yulan染Spring Green, Coconut Latte, Tangerine Peel Aged White Tea
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Dishes
Cold Dew Jade White GrapefruitCold Dew White Pomelo is a chilled salad featuring fresh white pomelo. After peeling and removing seeds, the fruit is diced and mixed with rock sugar, honey, and a touch of lemon juice. Chill for a while before serving.
Almond LatteAlmond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
Yulan染Spring GreenYulan染Spring Green is a dish made primarily with yulan flower petals, combined with tender bamboo shoots and green peas. The yulan flower petals are blanched and then quickly stir-fried with the ingredients to retain their fragrance and crisp texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.