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Tan Tan Tan · New Chinese Hot Pot · BBQ Camping · Late-Night Diner

Hot pot · ⭐ 4.4

Unit H1-03, Level 1, Outer Street, Xintiandi Shopping Center, No. 89 Dongwen Street (opposite Ba Wang Cha Ji at Gate 4 of the mall)

Dishes

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  Nine-Second Beef Plate

  A dish featuring beef plate quickly blanched for about 9 seconds to retain tenderness, served with a secret sauce or clear broth for a fresh, savory taste.
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  Stir-Fried Rice with Mixed Ingredients

  Luan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
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  Hand-Made Large Shrimp Paste

  Hand-pounded large shrimp balls made from fresh shrimp, pounded by hand into paste, mixed with starch and seasonings, then shaped into large颗粒. No preservatives or artificial colors added, preserving the natural flavor and elasticity of shrimp.
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  Signature Red Hot Pot

  A spicy Sichuan-style hot pot featuring beef offal like tripe, beef tendons, and beef intestine, stir-fried with chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Raw Beef

  Fresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.
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  Fresh Sea Bass

  Fresh sea bass is prepared by cleaning and removing the innards, then cooked by steaming, braising, or frying. Steaming preserves the natural flavor with ginger, scallions, and fish sauce; braising uses soy sauce, sugar, and cooking wine; frying creates a crispy skin while keeping the inside tender.
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  Fresh Yellow Catfish

  Fresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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