Fengji Guangdong Steamed Rice Rolls (Shengtong City Store)
小吃快餐 · ⭐ 3.6
Room C-12, East Gate, Shengtong Cheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C-12, East Gate, Shengtong Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Double Egg Ham Rice Noodle Roll, Double Egg Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room C-12, East Gate, Shengtong Cheng
- Popular dishes: Chopped Chili Paste, Double Egg Ham Rice Noodle Roll, Double Egg Corn Rice Noodle Roll, Vegetarian Rice Noodle Roll, Oil-based Chili Sauce
China trip · China travel
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Double Egg Ham Rice Noodle RollA rice noodle roll made with two eggs and ham, steamed and served with soy sauce or seasoning.
Double Egg Corn Rice Noodle RollA delicate rice noodle roll filled with two eggs and sweet corn, steamed to perfection for a soft and savory bite.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lean Pork and Corn Rice Noodle RollA Guangdong-style rice noodle roll filled with lean pork and sweet corn, steamed to perfection for a smooth and savory bite.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Egg Shrimp Ham Rice Noodle RollA dish made of rice noodle sheets filled with scrambled eggs, shrimp, and ham slices, steamed and served with a savory sauce.