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Jieyang Jia (Tong Chao Street Store)

小吃快餐 · ⭐ 4.2

Partial Ground Floor and Partial Second Floor, Xinhualian Jiayuan Commercial Project, No. 203 Tongchao Avenue

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  General's Bowl Fish-Flavored Shredded Pork Rice

  General Bowl Fish Fragrant Pork Stir-Fry Rice is a Chinese rice dish featuring shredded pork as the main ingredient. The pork strips are stir-fried with vegetables such as wood ear mushrooms and carrots, then seasoned with a specially prepared fish-flavored sauce that delivers a distinctive umami taste. Served over steaming hot rice, the dish boasts a bright red color that stimulates the appetite.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Salad Bowl

  Grilled chicken cutlet rice salad bowl features marinated chicken grilled in teriyaki sauce made from soy sauce, mirin, sugar, and sake. Served over rice with fresh vegetable salad of lettuce, cucumber, and tomato.
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  Spicy Kimchi and Pork Bowl

  Spicy kimchi and pork bowl features spicy kimchi and tender pork, served with steaming hot rice. The pork is carefully prepared to deliver a delicious flavor that perfectly complements the tangy and spicy kimchi, adding rich texture to the rice.
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  Chicken and Century Egg Porridge

  Chicken and century egg congee is made by simmering rice with shredded cooked chicken and chopped century eggs, creating a thick, well-blended porridge. Cook rice until soft, then add chicken and eggs, stir well, and season.

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