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云几·南京传人文茶馆(南站店)

特色菜 · ⭐ 4.6

Shop A104, Building A, High-Speed Rail Network Valley, Boai Street

Dishes

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  Yunji's Signature Fish Head Futoqiang

  Yunji's Signature Fish Head Futoqiang is a traditional Chinese dish made with fish head as the main ingredient, combined with various seafood and ingredients. Fresh fish head is cooked with premium ingredients like abalone, sea cucumber, and bird's nest in a rich broth, resulting in a deliciously rich flavor.
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  Yunji Special Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Braised Rice Cake with Yellow Croaker

  A dish featuring fresh large yellow croaker and rice cakes, where the fish is pan-fried or braised with soy sauce, sugar, and ginger, then cooked together with rice cakes to absorb the rich flavors.
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  Handmade Square Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed into a square shape. Soft and sweet, it's often served during festivals.
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  Truffle Sauce Braised Pork with Radish

  Braised pork belly and radish simmered in a rich truffle sauce, resulting in tender meat and flavorful vegetables.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Nanjing Mixed Vegetables

  A traditional Jiangnan vegetarian dish made with a variety of seasonal vegetables, stir-fried to retain crispness and natural flavors.

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