Mountain Phoenix Private Kitchen
特色菜 · ⭐ 3.5
No. 61, Fenjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Fenjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lotus Root with Black Fungus and Snow Peas, Surf桂鱼, Signature Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.5
- Address: No. 61, Fenjiang North Road
- Popular dishes: Stir-fried Lotus Root with Black Fungus and Snow Peas, Surf桂鱼, Signature Fried Rice, Boneless Crucian Carp with Pig Kidney Steamed, Olive-flavored Butterfly Chicken Cutlets
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Dishes
Stir-fried Lotus Root with Black Fungus and Snow PeasA refreshing vegetarian dish made by stir-frying lotus root slices, black fungus, and snow peas. Light and crisp, it's perfect for a healthy meal.
Surf桂鱼Fresh perch steamed with ginger, scallions, and garlic, garnished with osmanthus flowers for a fragrant, delicate taste.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Boneless Crucian Carp with Pig Kidney SteamedBoneless crucian carp and pig kidney steamed in clear broth, preserving the natural flavors of both ingredients.
Olive-flavored Butterfly Chicken CutletsA dish made with chicken breast (butterfly cut) stir-fried with olive paste, garlic, and seasonings, offering a savory and slightly spicy flavor.
Stir-fried Isatis RootA light vegetarian dish made from fresh Isatis root, stir-fried quickly to preserve its crisp texture and natural medicinal aroma.
Fresh Eel Stir-fryA dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a tender and slightly spicy taste.
Special Stewed GooseA flavorful dish made by slow-cooking goose with special sauce and spices until tender and aromatic.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Shrimp Paste with BroccoliShrimp paste mixed with tender broccoli, steamed to preserve freshness and natural flavors.
Broccoli and ShrimpA dish of broccoli and shrimp stir-fried together, offering a fresh and nutritious combination.