Chopsticks Party Fresh Fish Restaurant (Sanyou Road Branch)
Hot pot · ⭐ 4.4
No. 33 Sanyou Road, Annex Nos. 2–5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Sanyou Road, Annex Nos. 2–5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Pancake, Mother's Brown Sugar Glutinous Rice Balls, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 33 Sanyou Road, Annex Nos. 2–5
- Popular dishes: Farmhouse Pancake, Mother's Brown Sugar Glutinous Rice Balls, Handmade Noodles, Freshly Ground Black Tofu, Secret Sauce Dip
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Dishes
Farmhouse PancakeA homemade pancake made from cornmeal or mixed grains, fried in a pan with eggs and scallions for a savory, crispy texture.
Mother's Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in a rich brown sugar syrup.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Freshly Ground Black TofuFreshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Handmade Organic Black TofuMade from non-GMO soybeans and natural mineral water, this tofu is free of preservatives and retains the original soy aroma, offering a smooth texture and rich plant protein content.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Huangshan Green Bamboo ShootsA classic Huizhou dish made with fresh green bamboo shoots stir-fried with ham and chicken, offering a crisp and refreshing taste.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.