Lu Ah Lu Hot-Smoked and Grabbed (Yangming Mountain Branch)
小吃快餐 · ⭐ 3.5
No. 1, Dongming Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongming Road Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Strips, Braised Potato Slices, Braised Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Dongming Road Commercial Street
- Popular dishes: Braised Tofu Skin Strips, Braised Potato Slices, Braised Hot Dog Sausage, Braised Pork Heart, Braised Pig's Tripe
China trip · China travel
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Dishes
Braised Tofu Skin StripsA Chinese cold dish made by braising thin strips of tofu skin in a savory sauce, known for its tender texture and rich flavor.
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised Hot Dog SausageStewed hot dog sausages is a dish primarily made with hot dog sausages. The preparation involves placing the sausages into a prepared stewing sauce and slowly simmering them for a certain period, allowing the sausages to fully absorb the flavors of the sauce. The finished stewed hot dog sausages have a tender texture and rich taste.
Braised Pork HeartBraised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised Pork BellyA Chinese dish made by slow-cooking lean pork in a seasoned broth until tender and flavorful.
Braised Fern菜A Chinese cold dish made by braising wild ferns with spices and soy sauce, resulting in a crisp texture and rich flavor.
Lemon Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.