Coconut Mango Chicken · Fermented Rice Vinegar Hot Pot (Economic Development Zone Store)
Hot pot · ⭐ 4.0
100 meters east of Jingbei 1st Road, north side of the road, Jingkai 2nd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Jingbei 1st Road, north side of the road, Jingkai 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mini Hot Pot Fried Dough Stick, 3-Second Bell Roll, Premium Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 100 meters east of Jingbei 1st Road, north side of the road, Jingkai 2nd Street
- Popular dishes: Mini Hot Pot Fried Dough Stick, 3-Second Bell Roll, Premium Black Chicken Roll, Premium Sweet Corn, Milk-Scented Baby Bok Choy
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Dishes
Mini Hot Pot Fried Dough StickMini hot pot fried dough stick is a small, crispy snack made by cutting traditional fried dough into pieces and cooking them in spicy hot pot broth for a flavorful bite.
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Premium Black Chicken RollPremium black chicken roll features tender slices of black chicken wrapped around fresh vegetables, marinated in a secret sauce and steamed to perfection for a juicy and nutritious dish.
Premium Sweet CornPremium sweet corn selected for its natural sweetness and crisp texture, gently cooked to preserve flavor.
Milk-Scented Baby Bok ChoyMilk-scented baby bok choy is a dish made with baby bok choy and seasoned with milk or cream. It is cooked by stir-frying or steaming, with a tender texture and rich milk flavor.
Handmade Soft Duck BloodHandmade soft duck blood is a dish made primarily with fresh duck blood, processed and cooked in a special way. It has a delicate and soft texture with a unique freshness.
Premium Handmade NoodlesPremium handmade noodles made from high-quality wheat flour, featuring a chewy texture and served in savory broth or stir-fried with fresh ingredients like eggs, vegetables, and meat.
Sour Vinegar Hot PotSour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
Boss's Secret Soul Dipping SauceBoss's Secret Soul Dipping Sauce is a seasoning sauce made with chili, soy sauce, vinegar, garlic, and sesame oil. It has a rich flavor with a mild spiciness and sour taste, suitable for pairing with various snacks or main dishes.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.