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He Lao Tou Traditional Thick Soup Noodles (Software Park Branch)

小吃面食 · ⭐ 4.5

Building A2, Phase 4.1, Guanggu Software Park, No. 1 Guanshan Avenue, East Lake High-Tech Development Zone, Wuhan

Dishes

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  Traditional Noodle Soup

  A traditional Hunan-style noodle soup made with a rich broth, rice noodles, minced meat, and vegetables, known for its savory and comforting flavor.
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  Preserved Egg

  Preserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Lake Soup Pork Liver Noodles

  A Chinese dish made with fresh pork liver and rice noodles, simmered in a rich lake-based broth for a savory and satisfying flavor.
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  Lake Soup Pork Liver Egg Noodles

  A dish made with fresh pork liver, eggs, and rice noodles, cooked in a rich lake-based broth for a smooth and savory flavor.
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  Lake Soup Lean Meat Egg Noodles

  A Chinese noodle soup featuring lean pork, eggs, and rice noodles in a light lake-based broth.
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  Lean Meat Thick Soup Noodles

  A Chinese breakfast dish made with lean pork and rice noodles, simmered in a savory broth for a rich, smooth flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg Flower Porridge Noodles

  Egg flower porridge noodles is a Chinese noodle dish made with eggs, rice flour, and broth. Eggs are beaten and added to hot soup to form delicate egg flowers, then rice flour and seasonings are cooked together.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Egg Soup Noodles

  A traditional Chinese dish made with rice noodles and egg in a savory broth, known for its smooth texture and rich flavor.

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