Longsheng Garden Dumplings with Flatbread
小吃快餐 · ⭐ 3.9
No. 163 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Large Bowl of Dumplings, Orleans Chicken Fire Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 163 Zhongshan Road
- Popular dishes: Salted duck egg, Large Bowl of Dumplings, Orleans Chicken Fire Stick, Takeaway Pickles Box, Boiled Egg
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large Bowl of DumplingsLarge bowl of dumplings filled with pork and cabbage, steamed or boiled, served in generous portions.
Orleans Chicken Fire StickOrleans Chicken Fire Stick is a dish made with chicken leg meat marinated in Orleans seasoning, wrapped in dough and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spice flavor.
Takeaway Pickles BoxA box of assorted pickled vegetables, perfect for takeout or side dishes, featuring crisp textures and savory flavors.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Rose Flaky PastryRose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
Zhenzhen DrinkA refreshing beverage made from fresh fruits and herbs, featuring a balanced sweet and sour flavor.
Spicy Pork and Baby Bok Choy WontonsMade with pork and baby bok choy, hand-rolled wontons served in a spicy and fragrant broth.
Spicy Shrimp and Three-Flavor DumplingsFilled with shrimp, pork, and fresh bamboo shoots, hand-rolled dumplings are boiled and served in a spicy chili broth, delivering a rich, savory flavor with a bold yet balanced heat.
Sesame Paste FlatbreadSesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.