Hot Hearth Turtle Tail and Egg Casserole
Northeastern Chinese cuisine · ⭐ 3.7
No. 142, Mauduan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Mauduan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Pork Rib and Chicken Foot Stew, Turtle and Bull Penis Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 142, Mauduan Street
- Popular dishes: Corn Cake, Pork Rib and Chicken Foot Stew, Turtle and Bull Penis Hot Pot, Sea Cucumber, Nourishing Soup Base
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Turtle and Bull Penis Hot PotA hearty stew made with turtle and bull penis, simmered with herbs and spices for rich flavor and nourishment.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Nourishing Soup BaseA nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
Special Goose PotSpecialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.