Chef's Kitchen Fish Head Mashed Potato (Sixth Middle School Branch)
小吃快餐 · ⭐ 3.8
Shop No. 14, Liuzhong Market, west side of Guanghua Road, north side of Yuyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Liuzhong Market, west side of Guanghua Road, north side of Yuyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Eight Treasures Tofu, 大饼猪头肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 14, Liuzhong Market, west side of Guanghua Road, north side of Yuyang Road
- Popular dishes: Clear Soup Baby Bok Choy, Eight Treasures Tofu, 大饼猪头肉, Stir-Fried Squid Rings, Handmade Big Noodles
China trip · China travel
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
大饼猪头肉大饼猪头肉是一道以猪头肉为主料，搭配大饼制作的菜肴。猪头肉经过焯水、炖煮等处理后切片，与煎制或烤制的大饼一同食用。主要食材包括猪头肉和面粉制成的大饼，制作过程中可能加入葱姜、八角、桂皮等香料进行调味。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Handmade Big NoodlesHandmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Lotus Duck SlicesA dish made with duck slices stir-fried with lotus root and vegetables, known for its fresh taste and crisp texture.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
鸭黄豆角鸭黄豆角是一道以鸭肉和豆角为主要食材的菜肴。鸭肉切块后焯水去腥，与洗净的豆角一同炖煮或炒制，加入适量调料调味，使鸭肉软烂、豆角入味。