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Baozike Beef Soup Dumplings (Tangye Store)

小吃快餐 · ⭐ 4.1

Tangye West Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Steamed Pumpkin Dumplings

  Steamed pumpkin dumplings made with pumpkin puree and filled with sweet bean paste or vegetables, offering a soft and sweet taste.
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  Marinated Egg

  A hard-boiled egg with cracked shell, simmered in a savory soy-based broth with spices like star anise and cinnamon, resulting in a flavorful, tender egg.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Special Beef Soup Dumplings

  A specialty beef soup dumpling filled with fresh beef and seasoned with secret spices, steamed to perfection for a rich broth and tender meat.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Mung Bean, Lily Bulb, and Lotus Seed Porridge

  A soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
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  Spicy Dumpling

  A spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek and Pork Dumplings

  Leek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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