Xu Xian Baozi Pu (Chating Branch)
小吃快餐 · ⭐ 3.7
No. 220, Bayiqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Bayiqi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, Bamboo Shoot Dumplings, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 220, Bayiqi Middle Road
- Popular dishes: Three Delicacies Pork Bun, Bamboo Shoot Dumplings, Cream-filled Bun, Cucumber Egg Roll, Freshly Ground Yellow Soy Milk
China trip · China travel
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Bamboo Shoot DumplingsBamboo shoot dumplings made with fresh bamboo shoots and pork, steamed in delicate wrappers for a tender, fragrant bite.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Cucumber Egg RollA dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
Freshly Ground Yellow Soy MilkFreshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Leg Meat BunA traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
Chives and Pork DumplingsLeek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.