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Shu Three Daughters Freshly Cut Beef All-You-Can-Eat Hot Pot (Beijing Branch)

自助餐 · ⭐ 4.4

Wenhuiyuan Xiejie, Haidian District

Dishes

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  一品琵琶半边云

  一品琵琶半边云是一道造型别致的传统中式菜肴，以猪肘肉为主要食材。制作时先将猪肘去骨后精心修整成琵琶形状，经卤制入味后切片摆盘，形如半边云霞。成品肉质酥烂而不失形，卤香浓郁，口感咸鲜醇厚，肥而不腻，入口即化，搭配特调酱汁更显风味层次。
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  Tender,爽Q弹 Fresh Duck Blood

  Tender, bouncy fresh duck blood is a dish made primarily from fresh duck blood, cleaned and blanched, then stir-fried or simmered with scallions, ginger, garlic, and seasonings. The finished dish retains a smooth, chewy texture, ideal for quick cooking.
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  Layered Beef Tripe from the Slaughterhouse

  A dish featuring beef tripe as the main ingredient, sliced thin after cleaning and layered, then quickly blanched or stir-fried to retain its crisp tenderness. Served with garlic, chili, cilantro, and a flavorful sauce.
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  Sichuan Spicy Beef

  Bashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Fresh Beef Tripe Sliced by Hand

  Hand-cut fresh beef tripe is a dish made from fresh tripe, sliced by hand after cleaning to maintain its crisp and tender texture. Typically cooked quickly by blanching or stir-frying to preserve the natural flavor.
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  手切鲜羊三吃

  手切鲜羊三吃是一道以新鲜羊肉为主料的特色菜品，精选羊腿、羊排、羊腩三个部位，分别采用三种不同方式烹制。第一吃为涮羊肉片，薄切羊肉在清汤中轻涮数秒，口感鲜嫩；第二吃为烤羊排，外皮焦香微脆，肉质多汁；第三吃为炖羊腩，慢火细炖至酥烂入味。整体突出羊肉的原汁原味，搭配特制蘸料，味道层次丰富，兼具鲜、香、嫩、醇多种口感体验。
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  Premium Beef Upper Brain

  Prime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  苏尼特左旗熊猫羊

  苏尼特左旗熊猫羊是一道以内蒙古苏尼特左旗特产熊猫羊为主料的草原风味菜肴。选用优质熊猫羊肉，肉质细嫩无膻味，通常采用传统烤制或手把肉做法，配以简单盐、孜然等调味，最大程度保留羊肉的天然鲜美。成品外皮焦香酥脆，内里多汁软嫩，带有草原羊肉特有的醇厚香气和淡淡奶香，口感丰腴不腻，是体现蒙古族饮食文化的代表性菜品。
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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