Zero Point Small Banquet (Huazhi Building Store)
小吃快餐 · ⭐ 3.4
No. 17, Section 2, West Ring Road, Sub-no. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Section 2, West Ring Road, Sub-no. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17, Section 2, West Ring Road, Sub-no. 7
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion, Steamed Pork Ribs with Rice, Vegetarian Chili Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Zero Point Small BanquetA balanced and flavorful dish featuring chicken breast, bell peppers, carrots, and wood ear mushrooms stir-fried quickly for a fresh and satisfying meal.
Green Pepper Clam ChickenA fusion dish featuring fresh clams, tender chicken, and green peppers stir-fried together for a savory and satisfying meal.
Black Pig Twice-Cooked PorkA Sichuan-style dish made with black pork, stir-fried with vegetables and spicy seasonings.
Black Pig Back Pork Stir-fryA classic Sichuan dish made with black pig pork, stir-fried with vegetables and spices for a rich, spicy flavor.