Authentic Qianjiang Chicken Offal Dry Pot
Sichuan cuisine · ⭐ 3.7
Gangxing Residential Community, Shanghai–Chongqing Expressway
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangxing Residential Community, Shanghai–Chongqing Expressway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao Bao Cabbage, Twice-Cooked Pork, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Gangxing Residential Community, Shanghai–Chongqing Expressway
- Popular dishes: Bao Bao Cabbage, Twice-Cooked Pork, Crawfish, Authentic Qianjiang Chicken Offal, Boiled Peanuts
China trip · China travel
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Dishes
Bao Bao CabbageBao Bao Cai is a dish made primarily with cabbage, typically stir-fried after slicing or shredding, enhanced with garlic and ginger, and optionally paired with meat or ham for a crisp, tender taste and simple preparation.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Authentic Qianjiang Chicken OffalA traditional Guizhou dish made with chicken offal (heart, liver, gizzard) stir-fried with pickled chili and scallions, offering a spicy and aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef and Intestine TrioA flavorful dish combining tender beef, crispy intestines, and vegetables in a savory sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.