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Tao Ying Breakfast

小吃快餐 · ⭐ 3.6

No. 1, South End of Jinfuyuan Agricultural and Sideline Products Market, Gulin Street

Dishes

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  大饼鸡排

  大饼鸡排是一道以鸡排为主料，搭配面饼制作的菜品。鸡排通常经过腌制后油炸或煎制，外酥里嫩；面饼则用面粉制成，烤制或烙制至酥脆。两者组合后食用，口感丰富。
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  大饼鸡柳

  大饼鸡柳是一道以鸡柳为主要食材的菜品，将鸡胸肉切条后腌制，再裹粉油炸至金黄酥脆。搭配薄饼或面饼一起食用，通常会加入生菜、黄瓜丝等配菜，口感丰富。
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  牛掌柜

  牛掌柜是一道以牛肉为主要食材的菜肴，通常选用牛腩或牛腱子肉，经过焯水后与葱姜蒜、八角、桂皮等香料一同炖煮，直至肉质软烂入味。部分做法会加入酱油、料酒、冰糖等调味料进行调味。
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  鸡丝烧饼

  鸡丝烧饼以鸡肉丝为主要食材，搭配葱、姜等辅料，经炒制后填入面皮中，再经过烘烤或煎制而成。烧饼外皮酥脆，内馅鲜香，口感丰富。

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