Cousin Sister Grilling Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 4.3
No. 228, Xinye Road, Lufoushi Center, Floor 5, Unit 20
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Xinye Road, Lufoushi Center, Floor 5, Unit 20. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shrimp Patties, Ice Cream Foie Gras, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 228, Xinye Road, Lufoushi Center, Floor 5, Unit 20
- Popular dishes: Fried Shrimp Patties, Ice Cream Foie Gras, Crawfish, Shrimp and Vermicelli in Rich Soup, Snail
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Dishes
Fried Shrimp PattiesA Chinese snack made by frying a mixture of fresh shrimp, eggs, and starch until golden and crispy on the outside, with a tender and flavorful inside.
Ice Cream Foie GrasIce cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.- Shrimp and Vermicelli in Rich SoupA Chinese dish made with shrimp, vermicelli, and rich broth, simmered to perfection for a savory, satisfying flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.- Crab Special RiceA flavorful rice dish featuring fresh crab meat, stir-fried with rice and aromatic seasonings for a rich, savory taste.
- Stir-Fried Crab with Crab NoodlesA dish featuring fresh crabs stir-fried with noodles and aromatic spices, delivering a rich, savory flavor.
- Rosemary Roasted Ox TongueOx tongue marinated and roasted with rosemary, resulting in a tender and aromatic dish.
Aged Shaoxing Wine-Steamed CrabFresh crab steamed in aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavor.- Fresh Crab Meat and Fish Maw SoupA delicate soup made with fresh crab meat and rehydrated fish maw, simmered in rich broth for a silky, savory flavor.
Black Truffle Wild Mushroom BaoBlack Truffle Wild Mushroom Bao is made with fresh wild mushrooms and black truffles, using a steaming method. It has a delicious taste and a rich truffle aroma.
Black Pepper RibeyeBlack pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.- Lobster Soup with Noble RiceLobster soup is poured over fragrant rice, creating a rich and savory dish.