Chuan Di Cai Guan
Hot pot · ⭐ 4.2
Wanxin Huidong Plaza, Intersection of Xuelian South Road and Chengsheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wanxin Huidong Plaza, Intersection of Xuelian South Road and Chengsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed bamboo shoots, Sichuan-Style Secret Tengjiao Hot Pot, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: Wanxin Huidong Plaza, Intersection of Xuelian South Road and Chengsheng Road
- Popular dishes: Cold-mixed bamboo shoots, Sichuan-Style Secret Tengjiao Hot Pot, Signature Frog Legs, Live Bullfrog, Century Egg Tofu
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Dishes
Cold-mixed bamboo shootsCold-mixed bamboo shoots is a cold dish made with fresh bamboo shoots. Peel and slice the shoots, then blanch or mix directly with seasonings like soy sauce, vinegar, garlic, and sesame oil.
Sichuan-Style Secret Tengjiao Hot PotSichuan-Style Secret Tengjiao Hot Pot is a hot pot made with tengjiao, chicken, and various spices. The ingredients are cooked together with a special sauce, highlighting the unique numbing flavor of tengjiao and the spicy taste of Sichuan cuisine.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secretary's Classic Red Pot SichuanSecretary's Classic Red Pot Sichuan is a Sichuan dish made with beef, pork, and vegetables, stir-fried with chili, Sichuan peppercorns, and other seasonings. It has a spicy and numbing flavor, representing a classic of Sichuan cuisine.
Classic Secret Red PotA classic red pot made with a secret blend of spices, featuring beef, tripe, and beef tendon in a spicy, numbing broth.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.