Big Guy Chinese Fast Food (Jinhuac Town Store)
小吃快餐 · ⭐ 3.5
Adjacent to Jinhua Fresh Market, No. 19 Fenghui Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jinhua Fresh Market, No. 19 Fenghui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots with Pork, Dry Pot Tofu Skin, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Jinhua Fresh Market, No. 19 Fenghui Avenue
- Popular dishes: Stir-Fried Bamboo Shoots with Pork, Dry Pot Tofu Skin, Pickled Vegetable and Pork Stir-Fry Soup, Fried Pork Scraps with Bok Choy, Fried Ice Cream
China trip · China travel
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Dishes
Stir-Fried Bamboo Shoots with PorkA rustic stir-fry dish made with fresh bamboo shoots, pork or bacon, and vegetables, known for its crisp texture and savory flavor.
Dry Pot Tofu SkinDry pot tofu skin is a Chinese dish made with tofu skin, meat, and vegetables stir-fried in a dry pan. Main ingredients include tofu skin, pork or chicken, green pepper, onion, etc., with a fresh and chewy texture.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.