Yutang · Dazhou Yu Tou Guangming Fish Harbor Experience Store (Yuhua Branch)
Hunan cuisine · ⭐ 4.4
No. 135 Yuhua East Road, Hedong Subdistrict (near Hebei Provincial Radio Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Yuhua East Road, Hedong Subdistrict (near Hebei Provincial Radio Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Skin with Fragrant Herbs, Thai Basil and Yam Casserole with Shrimp Balls, Nine Treasure Spicy Blood Duck Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 135 Yuhua East Road, Hedong Subdistrict (near Hebei Provincial Radio Station)
- Popular dishes: Braised Tofu Skin with Fragrant Herbs, Thai Basil and Yam Casserole with Shrimp Balls, Nine Treasure Spicy Blood Duck Soup, Chopped Chili Fish Head, Stewed Winter Melon with Vermicelli
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Dishes
Braised Tofu Skin with Fragrant HerbsA refreshing cold dish made by mixing shredded tofu skin with fragrant herbs like coriander, scallions, and garlic for a light and savory flavor.
Thai Basil and Yam Casserole with Shrimp BallsA dish featuring tender shrimp balls, soft yam, and fragrant Thai basil, baked to perfection for a rich, aromatic flavor.
Nine Treasure Spicy Blood Duck SoupA spicy Sichuan-style hot pot dish made with duck blood and nine ingredients, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Winter Melon with VermicelliA home-style dish made by stewing winter melon and vermicelli with a touch of meat or shrimp, resulting in a fresh and tender texture with rich broth.
Boiled Chicken GreensA dish made by quickly blanching fresh chicken greens in boiling water and seasoning with garlic, ginger, and hot oil for a fresh, savory taste.
Lady's Favorite Cheese-Baked DurianFresh durian flesh mixed with mozzarella cheese, baked in the oven until golden and melted. Rich, sweet flavor with a crispy outer layer and creamy inner texture, combining the natural fruit aroma of durian with the creamy taste of cheese.
Rose-Scented Roast DuckRose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.- Bok Choy Stir-Fried with Button MushroomsA healthy and flavorful dish made by stir-frying bok choy and button mushrooms together, resulting in a crisp and savory side dish.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Fish Tang Sweet and Sour PorkA Northeast Chinese dish made with pork belly, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside, with a glossy finish.
Fresh Shrimp Stone Plate TofuA dish made with fresh shrimp and soft tofu, cooked on a heated stone plate. The shrimp is tender and the tofu absorbs the rich sauce, creating a flavorful and aromatic experience.