Xin Jiuge Health Nourishment Cuisine (Huadu Yishu Baoyu Plaza Branch)
其他美食 · ⭐ 4.6
No. 335 Changjiang North Road, Huadu Yishu, Building 97, Unit 102
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 335 Changjiang North Road, Huadu Yishu, Building 97, Unit 102. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Dry Pot Pork Jowl, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.6
- Address: No. 335 Changjiang North Road, Huadu Yishu, Building 97, Unit 102
- Popular dishes: Golden Threadfin Bream, Dry Pot Pork Jowl, Fried Tofu Skin, Grouper Skin Dish, Grouper Meat
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Dry Pot Pork JowlA Sichuan dish featuring pork jowl stir-fried with vegetables in a dry pot style, delivering a spicy and numbing flavor.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Grouper Skin DishA dish made from grouper skin, blanched and seasoned, known for its crisp texture and rich collagen content.
Grouper MeatGrouper meat is a delicacy made from fresh grouper fish, typically steamed or braised to preserve its tender texture and natural flavor.
Grouper BellyFresh grouper belly meat, marinated and steamed or braised to preserve its natural flavor and tender texture.
高汤锅高汤锅是以多种食材熬制而成的汤底，主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等，经过长时间炖煮提取鲜味。将汤底倒入锅中，搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
Fish LipsFish lips are a traditional delicacy made from the lips of fish, often simmered in broth with ham and mushrooms for a rich, tender flavor.
Shark Fin SoupA luxurious soup made with shark fins and other ingredients, slow-cooked to perfection for rich flavor and texture.