Close

Star Jinzhou Spare Ribs Skewers

Barbecue · ⭐ 4.0

West Yao Hall, No. 69 Yalu River Street

Dishes

• 

  Boiled Mussels in Spicy Sauce

  A dish of fresh mussels quickly boiled in a spicy broth with ginger, garlic, chili, and Sichuan peppercorns, resulting in a tender and flavorful seafood experience.
• 

  Grilled Lamb Kidneys

  Grilled lamb kidneys are a dish made primarily from lamb kidneys, cleaned and marinated with seasonings before being roasted in an oven. The result is crispy on the outside and tender inside, preserving the original flavor of the kidneys.
• 

  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
• 

  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Beef Skewers with Fat and Lean

  Beef skewers made from alternating fat and lean cuts, marinated and grilled to perfection.
• 

  Special Roasted Pork Rind

  Special grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and cutting into segments, it's marinated with a secret spice blend and grilled over charcoal or in an oven until the surface is crispy and the inside tender.
• 

  Special Secret-Recipe Pigeon

  A delicately seasoned pigeon dish prepared with a secret recipe marinade and slow-cooked to perfection.
• 

  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
• 

  Old-Style Spicy Hot Pot

  A classic Sichuan-style hot pot dish made with a rich, spicy broth and various ingredients like tofu, potatoes, and beef tripe, known for its bold, numbing heat.
• 

  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
• 

  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

Reviews