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Honghu Shui - Xin Chu Cuisine (Renmin Da Xue Dian)

地方菜 · ⭐ 4.8

Ground-floor commercial unit east of Shuangtian Building, No. 30 Jia, North Third Ring West Road (parking available at the parking lot opposite the west side of Shuangtian Building)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Five-Spice Flatbread

  Five-spice flatbread made from flour with five-spice powder and salt, rolled and baked. Crispy outside, soft inside, with rich five-spice flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
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  Cherry Yam

  Cherry yam is a dish featuring yam as the main ingredient, paired with cherries. Peel and cut yam into segments, blanch or steam until tender. Wash and pit cherries, then mix or arrange with yam. Add a touch of honey or sugar for flavor. Crisp, smooth texture with vibrant colors.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Softshell Turtle with Pigeon Stew

  The main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
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  Secret-Recipe Steamed Fish Head with Chopped Chili

  Fresh fish head is marinated with secret chili paste and steamed. After preparation, it's layered with chili, ginger slices, and green onions in a steamer to absorb flavors while staying tender.
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  Secret-Recipe Sichuan Pepper Yellow Perch

  Yellow carp is marinated, then pan-fried until golden on both sides. A secret Sichuan pepper sauce is added to braise the fish, infusing it with flavor. Fresh Sichuan pepper and chopped scallion, ginger, and garlic are sprinkled on top for aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Steamed White Fish in Soy Sauce

  Fresh whitebait fish is cleaned, marinated with soy sauce, ginger slices, and green onions, then steamed until tender to preserve its delicate texture. The savory soy sauce infuses the fish, highlighting its natural flavor.

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