Jiudingxiang Hotel
江浙菜 · ⭐ 3.5
No. 38 Zhu Gang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zhu Gang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Bridge Sour Fish, Seasonal Vegetables, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: No. 38 Zhu Gang Road
- Popular dishes: Ancient Bridge Sour Fish, Seasonal Vegetables, Fruit Platter, Stir-fried Snails, Secret-Recipe Chicken Feet
China trip · China travel
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Dishes
Ancient Bridge Sour FishA classic Sichuan dish featuring fresh carp simmered with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Six-Taste Cold Dish PlatterA platter of six cold dishes featuring diverse flavors, typically including cucumber, jellyfish, tofu skin, chicken strips, wood ear mushrooms, and carrots, prepared using marinating, dressing, and quick stir-frying methods for a refreshing and balanced taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fatty Intestine Fish SlicesA Sichuan dish featuring pork intestines and fresh fish slices stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.
Fish-flavored Pork with Rice CrackersA classic Sichuan dish featuring stir-fried pork strips, vegetables, and a tangy fish-flavored sauce served over crispy rice crackers.