Aocheng Tofu Masters (University Town Store)
韩式料理 · ⭐ 4.4
South Gate of Tianjin Normal University, Fucun Road (near Mianmiandao)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Tianjin Normal University, Fucun Road (near Mianmiandao). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Assorted Pickles, Stone Pot Rice Bowl, Cheese Corn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.4
- Address: South Gate of Tianjin Normal University, Fucun Road (near Mianmiandao)
- Popular dishes: Four Assorted Pickles, Stone Pot Rice Bowl, Cheese Corn, 芝士香辣鸡, Tofu Soup
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Dishes
Four Assorted PicklesA classic Chinese cold dish featuring four types of pickled vegetables, typically including radish, cucumber, bean sprouts, and seaweed, seasoned with a tangy and spicy dressing.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
芝士香辣鸡芝士香辣鸡以鸡腿肉为主要食材，经过腌制后煎烤至熟透，再加入辣椒、蒜末等调料炒香，最后撒上大量芝士碎拌匀，使鸡肉表面覆盖一层融化的芝士。
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sauce-Flavored Charcoal-Roasted ChickenFresh chicken marinated in a secret sauce and slowly roasted over charcoal until crispy outside and juicy inside, delivering rich flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Rice BallOnigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
Spicy Charcoal-Roasted ChickenSpicy charcoal-roasted chicken made with fresh chicken marinated in special spices and slowly grilled over charcoal for a smoky, tender flavor.